Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango lassi😊#cookpad #ramadanrecipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango lassi😊#cookpad #ramadanrecipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango lassi😊#cookpad #ramadanrecipe is something that I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango lassi😊#cookpad #ramadanrecipe using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi😊#cookpad #ramadanrecipe:

1. Take 2 cups curd
2. Get 2 tbsn sugar,pinch of salt
3. Get 1 cup mango pulp
4. Make ready 1/3 cup milk,fresh cream and some chopped mangoes to garnish

Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi. Mango lassi tastes best when made with mature sweet ripe mangoes, fresh yogurt/curd and cardamom powder.

Steps to make Mango lassi😊#cookpad #ramadanrecipe:

1. Take a vessel….first add sugar n curd n whisk it till CREAMY now add the pulp(frozen)now add 1 pinch of salt and mix all well…
2. Now add milk and mix well…it will be CREAMY n Smooth texture….serve in a tall glass decorate with cream n some chopped mangoes…enjoy😊

In restaurants when fresh mangoes are not in season it is made using frozen mangoes. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.

So that’s going to wrap this up with this exceptional food mango lassi😊#cookpad #ramadanrecipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!