Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy meal. I thought about editing it out of the picture but I wanted to share the day that I cried REAL tears over a stain.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:

1. Take Pork Loin Or 500 gram Pork Rib
2. Prepare Mung bean
3. Get job’s tear (get it from Chinese pharmacy)
4. Take candied date
5. Get litter of water
6. Get small old cucumber

All the vegetables in this soup and the protein in the beans is a perfect meal! Keywords: monggo bean, mung bean soup, filipino soup. Whole Foods carries mung beans, often in their bulk bins too. You shouldn't have a problem finding them in the States.

Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:

1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

Try this yummy mung bean soup with kale. The combination of kale and some spices was a perfect match for this soup. Add the garlic and cook for another minute. Add the mung beans, spices, salt and pepper, stir well to combine. Macau Mung Bean Vermicelli Soup Recipe

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