Sashimi Poke Rice Bowl๐Ÿฃ๐Ÿš
Sashimi Poke Rice Bowl๐Ÿฃ๐Ÿš

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sashimi poke rice bowl๐Ÿฃ๐Ÿš. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Please support my channel by subscribing, liking and commenting. Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap. And in many ways, I would say this dish is similar to bibimbap.

Sashimi Poke Rice Bowl๐Ÿฃ๐Ÿš is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sashimi Poke Rice Bowl๐Ÿฃ๐Ÿš is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sashimi poke rice bowl๐Ÿฃ๐Ÿš using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl๐Ÿฃ๐Ÿš:
  1. Prepare 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Make ready 2 tbsp Salmon Roe
  4. Get 100 g Crab meat
  5. Take 1 Cucumber (shredded)
  6. Take 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Get 50 g Assorted nuts (chopped)
  9. Take 2 cups Japanese rice
  10. Get 3 cups Water
  11. Make ready 1/2 cup Vinegar
  12. Take 4 tbsp Sugar
  13. Prepare 1 tsp Salt
  14. Take 2 tbsp Mayonnaise
  15. Make ready Sashimi seasoning
  16. Make ready 1 tbsp Sesame oil
  17. Take 3 tbsp Japanese soya sauce
  18. Take 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Photo "Shrimp Sashimi Rice Poke bowl with Avocado Clean and balanced healthy food concept.on dark wooden background, top view - Image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Sashimi Poke Rice Bowl๐Ÿฃ๐Ÿš:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Transfer the rice to a large bowl.

So that’s going to wrap this up for this exceptional food sashimi poke rice bowl๐Ÿฃ๐Ÿš recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!