Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick & easy aloo-peas kurma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Aloo-Peas Kurma is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick & Easy Aloo-Peas Kurma is something that I’ve loved my entire life. They’re nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
- Take 3 Medium Potatoes Peeled and Dices
- Take 2 Medium Onions Sliced
- Prepare 2 Medium Tomatoes Diced
- Take 1 Cup Peas
- Take 2 Green Chillis slit in half
- Make ready 10 Garlic Cloves
- Take 2 Small piece of Ginger
- Make ready 1 Cup Grated Coconut
- Take 1/2 Tsp Turmeric
- Make ready 1& 1/2 Tsp Saunf
- Prepare 1 Small Piece Cinnamon Bark
- Prepare 3 Cloves
- Take 3 Tbsp Oil
- Make ready 1 Tsp Salt
Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?
Steps to make Quick & Easy Aloo-Peas Kurma:
- Grind the garlic cloves and the piece of ginger and to a fine paste.
- Take a small rice cooker and add 4 tablespoons of oil.
- Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
- Add thinly sliced onions and slit chillies and fry them in the oil until brown.
- Add the ginger garlic paste and toss them until the raw smell goes off.
- Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
- Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
- Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
- Add the ground paste in the cooker and add 1 cup of fresh green peas.
- Give the Kurma a good stir, close the lid and cook until one whistle.
- Garnish with chopped coriander and serve hot with roti.
We stopped to have a quick look at the.
So that’s going to wrap this up for this special food quick & easy aloo-peas kurma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
