Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak and kidney pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and Kidney Pies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak and Kidney Pies is something that I’ve loved my entire life. They are fine and they look wonderful.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain.
To get started with this recipe, we must first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Pies:
- Prepare 250 grams Plain Flour
- Prepare 250 grams Butter
- Make ready 1 teaspoon (5 ml) Salt
- Make ready 150 mls approx Water
- Take 500 grams Ox Kidney
- Make ready 500 grams Braising Beef
- Prepare 2 Beef Stock cubes
- Prepare 300 mls Water
- Get 1 large Onion
Cut button-mushroom-sized lobes of kidney from the white central core (discarding). Cut the beef into bite-sized cubes and cut the mushrooms into chunks. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish.
Instructions to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we've omitted this as we think it tastes great without. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.
So that is going to wrap this up with this special food steak and kidney pies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
