Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ohagi - japanese rice cake with sweet adzuki bean paste. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Cook the sweet rice with a little extra water so that the botamochi will be soft and delicious.

Ohagi - Japanese Rice cake with sweet adzuki bean paste is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ohagi - Japanese Rice cake with sweet adzuki bean paste is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ohagi - japanese rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. Get 150 g mochi rice
2. Get 200 ml water
3. Prepare 300 g sweet adzuki bean paste
4. Get 2 Tbs kinako, soy bean powder
5. Take 1/2 Tbs sugar

Keressen Rice Cake Sweet Adzuki Bean témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Scarica subito la foto Ohagi Rice Cake Covered With Sweet Red Bean Paste Traditional Japanese Sacred Food. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Autunno pronte per essere scaricate in modo semplice e rapido. Japanese Rice Dishes Japanese Sweets Japanese Food Japanese Grocery Bean Cakes Sweet Tsubuan or crushed sweet azuki (or adzuki) beans are a foundation of many Japanese sweets.

Instructions to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook.
2. While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice.
3. Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well.
4. Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside)
5. In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over.
6. Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside)

Japanese pancakes stuffed with sweet bean paste filling and also matcha cream cheese fillings on. Mitarashi dango, japanese rice dumplings with sweet soy sauce. Japanese traditional confection, kuri mushi yokan, steamed sweetened adzuki bean paste with chestnuts. Tochi Mochi Zenzai, horse chestnuts rice cake with sweet simmered adzuki beans, traditional japanese dessert. This Japanese sweet is made from rounded cooked sticky rice which is wrapped in red bean paste or soybean flour.

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