Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare 150-200 grams cubed chicken breast
- Take 1 large plain or garlic and coriander naan bread
- Prepare 1 small Plain, or garlic and coriander naan (optional)
- Take 3 wooden skewers
- Take 60 grams (2 oz) unsalted butter
- Get 3 tbsp oil
- Get ⚫
- Make ready ⚫ Salad⚫
- Prepare 1/4 head iceberg lettuce
- Get 1/8 head red or white Cabbage (optional)
- Make ready 1 Good-sized carrot
- Make ready 2 inches english cucumber
- Prepare 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Make ready 2 pinch sea salt
- Take 2 pinch ground black pepper
- Make ready ⚫
- Make ready ⚫ Mint Yoghurt Dip⚫
- Get 200 ml plain or Greek yoghurt
- Prepare 1 tbsp mint sauce
- Make ready 2 inches English cucumber (deseeded & chopped)
- Make ready 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Prepare ⚫
- Take ⚫ Tikka Marinade⚫
- Get 2 tbsp Tikka paste
- Prepare 1 tbsp lemon juice
- Get 1 1/2 tbsp plain yoghurt
- Prepare 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Prepare 1 tsp MSG (optional)
- Get 3 drops red food colouring (optional)
- Get sea salt and ground black pepper to season
These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. chicken tikka kebab cooking on vertical spit. shish kofta kofte kebab on naan. Indian Chicken Tikka Masala Curry with pilau rice. naan bread. isolated. white background.
Instructions to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Top with a half of lemon. Slice and serve with naan bread, yoghurt and salad! Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil.
So that’s going to wrap this up for this special food tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
