Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped jalapeno poppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Jalapeno Poppers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Jalapeno Poppers is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Jalapeno Poppers:
- Get 1 lb bacon
- Take 6 each jalapenos
- Prepare 12 each little smokies
- Prepare 1/2 cup cream cheese
- Make ready 1/4 cup shredded cheese
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Steps to make Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half, remove seeds.
- Warm cream cheese in microwave for 10 to 15 seconds to soften.
- Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
- Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
- Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
- Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.
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