Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taste of spring, japanese cooked rice with aralia sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Taste of spring, Japanese cooked rice with Aralia sprouts is something which I have loved my entire life. They’re fine and they look fantastic.

Pick the aralia sprout from Whistler BC Canada. Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals.

To begin with this recipe, we must prepare a few components. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Take 450 g Rice
  2. Take 380 ml Dashi stock
  3. Get 30 ml Soy sauce
  4. Get 45 ml Sweet sake
  5. Get 1 Tsp Salt
  6. Take 120 g Aralia sprouts
  7. Prepare 30 g Tempura crunchy
  8. Prepare 30 g Ginger

Learn everything you need to know about Japanese rice in this article today. In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make. For the spring taste, this mixed-rice with bamboo shoots is one of the best choices. You can also add in a pot the ingredients of your choice like carrots and cook To enjoy the taste of fall, put the ingredients you like, such as mushrooms, in a pot with the autumn salmon and let them boil all together.

Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

Making a pot of rice to serve with dinner is nearly automatic. But plain rice day after day can get, well, a little boring, don't you think? Short-grain Japanese rice has a soft, subtle texture. Whether you use it as a side or main course, it makes a delicious addition to any meal. (See About rice cookers.) You can cook non-Japanese style rice and other grains in a rice cooker too. Japanese rice, or japonica rice, is a very particular variety.

So that’s going to wrap this up with this special food taste of spring, japanese cooked rice with aralia sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!