Black Eyed Peas Rice
Black Eyed Peas Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black eyed peas rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Eyed Peas Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Black Eyed Peas Rice is something which I have loved my whole life.

Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans Serve the beans and meat over rice.

To begin with this recipe, we must prepare a few components. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas Rice:
  1. Make ready A. Soaked and Softened
  2. Make ready 150 g black eyed peas
  3. Prepare 1 tsp salt
  4. Make ready B. Cooking the rice
  5. Get 2 C (rice cup) Basmati rice
  6. Prepare Small Pinch of Salt

In the Southern United States, it is a tradition to eat black eye peas on New Years Day, allegedly it brings good luck in the coming year. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people.

Steps to make Black Eyed Peas Rice:
  1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
  2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.

Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Black Eyes Peas and Rice cooked with spices and veggies. I love beans + rice and and I love roasted peanuts or other nuts in pulao(spiced rice). This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine. I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky.

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