Black Eyed Peas Rice
Black Eyed Peas Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black eyed peas rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans Serve the beans and meat over rice.

Black Eyed Peas Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Black Eyed Peas Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Rice:
  1. Make ready A. Soaked and Softened
  2. Get 150 g black eyed peas
  3. Make ready 1 tsp salt
  4. Prepare B. Cooking the rice
  5. Take 2 C (rice cup) Basmati rice
  6. Get Small Pinch of Salt

In the Southern United States, it is a tradition to eat black eye peas on New Years Day, allegedly it brings good luck in the coming year. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people.

Instructions to make Black Eyed Peas Rice:
  1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
  2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.

Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Black Eyes Peas and Rice cooked with spices and veggies. I love beans + rice and and I love roasted peanuts or other nuts in pulao(spiced rice). This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine. I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky.

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