Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Slow-Cooker Bratwurst with Sauerkraut and Apples. this link is to an external site that may or may not meet accessibility guidelines. Brats and sauerkraut is the quintessential Oktoberfest meal.
Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready 1 lb brawurst
- Take 1 half green cabbage, cleaned and chopped
- Get 1-2 cups carrots, diced
- Make ready 12 oz apple cider
- Get 2 tbsp apple cider vinegar
- Prepare 2 bay leaves
- Get Ground black pepper for taste
We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread. If you prefer, brown sausages on the cook top first. Add everything to the slow cooker.
Instructions to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
A slow cooker can can take your comfort food to the next level. Arrange half of the Citrus-Spiced Red Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Add the corned beef to the slow cooker on top of the vegetables with the fat side up. I also add any juices from the package to the slow cooker as well for extra flavor.
So that is going to wrap it up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
