Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kahk (egyptian dessert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash.
Kahk (Egyptian Dessert) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kahk (Egyptian Dessert) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kahk (egyptian dessert) using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kahk (Egyptian Dessert):
- Take 360 grams Cake flour
- Prepare 180 grams Ghee
- Get 30 grams White toasted sesame seeds
- Make ready 1 Your favorite spices, such as cinnamon, clove, or cardamom
- Prepare 2 tbsp Granulated sugar
- Get 10 grams Dry yeast
- Get 100 grams Date (or raisins)
- Get 1/2 tbsp Ghee
- Take 1 tbsp White toasted sesame seeds
- Take 1 Powdered sugar
Sift together the cake flour Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the "wow". The recipe for an Egyptian Kahk (Authentic Recipe), including ingredients and cooking tips.
Instructions to make Kahk (Egyptian Dessert):
- Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
- Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
- With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
- Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
- Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
- Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
- Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
- Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
- Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
- Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
- Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
- Once they are cool, coat them with a generous amount of powdered sugar.
And no Egyptian feast is complete without Kahk. Now we'll start filling and shaping the kahk. Take a ball of the dough, put one ball of the pistachio filling in the center, close the dough to. Кахк по египетски Kahk Egyptian Recipe. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr. She said you either use one or another.
So that’s going to wrap it up with this exceptional food kahk (egyptian dessert) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
