Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini in yogurt. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini in yogurt is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini in yogurt is something that I have loved my whole life. They are fine and they look wonderful.
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini in yogurt:
- Get 1 kg Lebanese zucchini
- Take 200 grams minced meat
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp salt
- Get 25 grams pine
- Prepare 1 tbs margarine
- Prepare 250 grams Egyptian rice 🍚
- Get Yogurt
- Make ready 1 kilogram yogurt
- Take 1 tbs starch
- Get 2 cups water 💦
- Prepare 1 tbs dry mint
- Get 4-5 garlic gloves
- Prepare 1/2 tsp salt
- Get 25 gram pine nuts for garnish (optional)
How to Make Greek Yogurt Zucchini Bread: makes one regular loaf. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. I have used zucchini and it blended well with the yogurt.
Steps to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India. Love zucchini bread but hate how long you have to wait until it's baked to perfection? These zucchini bread waffles are just what you need. They're made with grated zucchini and spiced with the. Zucchini cupcake recipes can be a healthier option than some other cupcakes because they have veggies mixed in the batter.
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