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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Make ready 5 oz salmon, sashimi quality
- Get Salt
- Make ready 2 oz masago
- Get 4 Tbsp sushi seasoning
- Get 1 package radish sprouts
- Take 1 kale flower
- Get Cooked rice for 4 people
- Get Sauce:
- Prepare 4 Tbsp soy sauce
- Make ready 1 Tbsp Mirin
- Get 1 tsp lemon zest
- Get Juice of 1/2 big lemon
- Make ready 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Get Wasabi
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
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