Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the cereal-killer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Cafes on Brick Lane & Camden Market are now permenantly closed. After Coronavirus badly effected the Hospitality industry, Cereal KIller has adapted, and will keep selling loads of awesome Cereal online, so you can have the Cereal Killer experience at home. Cereal Killer Cafe was a café situated on Brick Lane in Spitalfields, London that served branded breakfast cereals.
The Cereal-Killer Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Cereal-Killer Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the cereal-killer cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Cereal-Killer Cake:
- Get 250 g frozen strawberries
- Take 500 g mascarpone
- Make ready 100 g white chocolate
- Make ready 150 g butter
- Get 400 g black chocolate
- Get 10 cereal bars (various tastes)
- Prepare Decoration
- Get 100 g colorful french candy
- Prepare 50 g frozen strawberries
- Take Several raffaello desserts
- Take Several ferrero desserts
- Take Several Liquor desserts
Whisk on medium speed until the butter becomes smooth. Now he brings us his Six-Layer Milk Soaked Cereal Cake with Frosted Flake Frosting! Different layers contain Apple Jacks, Trix, Cinnamon Toast Crunch, Cap'n Crunch, Froot Loops, and Coco Puffs, embedded in different flavors of cake batter. Me and my brother went to check out the Cereal Killer Cafe in Brick Lane in London and it was a fantastic experience.
Instructions to make The Cereal-Killer Cake:
- I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.
- Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.
- I made a circle of strawberries on the cereal base and poured the white choco mix in middle
- Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold
- I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy
- I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.
Check it out!! :-) This video was made. These no-bake cereal bars, complete with frosting and sprinkles, are just as sweet as baking up a birthday cake. And even if you're not celebrating a birthday, they're a special anytime treat. The notorious Cereal Killer cafe became the focus of anti-gentrification riots in London last year, but now the bearded owners are taking their pricey bowls of rare cereal to England's second city. The twist is that their new cafe, Cereal Killer which opens on Wednesday, doesn't sell sustainable artisan breakfast cereal, but nostalgic classics including Rice Krispies, Frosties and Special K.
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