My Lola's Pork Adobo
My Lola's Pork Adobo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my lola's pork adobo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style. Pork Adobo Alterative and Additional Ingredients.

My Lola's Pork Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Lola's Pork Adobo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Lola's Pork Adobo:
  1. Make ready Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.)
  2. Prepare bay leaves
  3. Prepare onion, diced
  4. Prepare garlic cloves, diced
  5. Get lemons ( Juiced, no seeds)
  6. Make ready Salt
  7. Take black pepper
  8. Prepare soy sauce
  9. Prepare White Vinegar
  10. Get Boiled Eggs
  11. Get Baby Red Potatoes, halved or in fourths your choice.
  12. Make ready Pot Steamed White Rice (I used Jasmine)
  13. Take Water, Slowly add to your taste and liking. Use less Or More if Necessary

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Instant Pot Pork Adobo made quick and easy in the pressure cooker. With savory and garlicky flavors, this Filipino stew is amazing with steamed rice.

Steps to make My Lola's Pork Adobo:
  1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.
  2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.
  3. Marinate in the fridge for 1-3hrs.
  4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.
  5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.
  6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.
  7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.
  8. Add back the Bay leaves.
  9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.
  10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.
  11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.
  12. In meantime, boil your eggs to perfection, peel, set aside.
  13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.
  14. In the last 20min, add your potatoes and start your rice to steam.
  15. Add peeled boiled eggs during the final 7 minutes as well.
  16. Scoot all meat to the side so the eggs may simmer in the juices.
  17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.
  18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)
  19. This should be your finished pan of Adobo :)

Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. It is simple to prepare and cook and a very tasty Filipino dish. Pork Adobo With Pork Shoulder, Cumin, Salt, Oil, Onions, Cilantro Stems, Tomato Paste, Chipotle Chile In Adobo Sauce, San Marzano Tomatoes, Glace, Garlic, Pigs Feet, Rice Wine Vinegar, Sugar, Cilantro Leaves, Limes.

So that is going to wrap this up with this exceptional food my lola's pork adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!