Pesarattu healthy breakfast
Pesarattu healthy breakfast

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pesarattu healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Hi all If u like dis video pls like share comment and subscribe to my channel 🙏. How many calories does one Pesarattu have? Pesarattu or Moong Dal Dosa with step by step photos.

Pesarattu healthy breakfast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pesarattu healthy breakfast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesarattu healthy breakfast:
  1. Get 100 grams green moong dal
  2. Get 80 grams rice
  3. Take 2 Mirchi/green chillies
  4. Take 1 Onion
  5. Make ready To taste Salt
  6. Get 1 Ginger small piece
  7. Get 2 tsp Cumin seeds

Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu. Traditionally they serve Pesarattu with Rava. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger.

Instructions to make Pesarattu healthy breakfast:
  1. First soak the moong dal and rice in water over night after draining the water
  2. Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
  3. At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready

Traditionally they serve Pesarattu with Rava. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Pesarattu is an Andhra breakfast specialty that is healthy and tasty. If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great.

So that is going to wrap it up with this special food pesarattu healthy breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!