Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, haitian légumes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Haitian légumes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Haitian légumes is something that I’ve loved my entire life. They are fine and they look wonderful.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haitian légumes:
- Take large Eggplants
- Take medium Carrots
- Make ready large Cabbage
- Take Spinach
- Make ready Pork or any meet of your choice
- Take each Dungeness crab or any others of your choice
- Take Butter
- Get Salt
- Make ready Cloves
- Get Goya Adobo all purpose seasoning
- Prepare Maggi cube
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Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that is going to wrap this up with this exceptional food haitian légumes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!