Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.

Mushroom Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom Biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Biryani:

1. Prepare . Basmathi - 1 cup
2. Get . Mushroom - 200 gms
3. Prepare . Tomato - 1
4. Take . Green chilli - 2 silted
5. Make ready . Ginger garlic paste - 1 tsp
6. Prepare . Salt - as needed
7. Get . Water - 2 cups
8. Take . Ghee - 1 tbsp
9. Get . Oil - 1 tbsp
10. Prepare To Grind:
11. Prepare . Mint leaves - 1/4 cup
12. Get . Coriander leaves - 1/4 cup
13. Prepare . Green chilli - 1
14. Make ready To Marinate:
15. Get . Yogurt - 1/4 cup
16. Get . Ginger garlic paste - 1/2 tsp
17. Take . Turmeric powder - 1/4 tsp
18. Prepare . Garam masala - 1/4 tsp
19. Take . Biryani masala - 1/2 tsp
20. Prepare . Salt - pinch
21. Take To season:
22. Take . Bay leaf - 1
23. Get . Cinnamon - 1 stick
24. Get . Cloves - 2
25. Prepare . Cardamom - 2
26. Prepare . Star anise - 1
27. Take To Garnish:
28. Get . Fried onion - 1 tbsp
29. Make ready . Cashews - 10
30. Make ready . Ghee - 1 tsp

Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.

Steps to make Mushroom Biryani:

1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
2. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
3. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.

Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.

So that’s going to wrap this up for this special food mushroom biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!