Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, minnesota vegetable hot dish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minnesota hot dish recipes, including Tater Tot hotdish, are among the most famous of Minnesota recipes. Minnesota hot dish – the subject of many jokes and even the title of a Stir in the soups, milk, and the vegetables. Arrange the tater tots on top. · Our Minnesota Hot Dish is a meat and potato lovers dream!
Minnesota Vegetable Hot Dish is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Minnesota Vegetable Hot Dish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have minnesota vegetable hot dish using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minnesota Vegetable Hot Dish:
- Make ready Whole Tender Artichoke Hearts
- Get bag of frozen Broccoli (Or 4 cups of fresh broccoli)
- Prepare sliced white mushrooms
- Prepare butter
- Get Chicken Broth
- Take Dry white wine (Chardonnay, Chenin Blanc, vermouth)
- Prepare Sour Cream
- Get Flour
- Make ready Heavy whipping cream
- Get Shredded Cheddar Cheese
- Make ready Cooking Spray
Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Hi there, I'm Sean Ely, a videographer, editor and content creator living in Downtown Chicago. Stir in the soups, milk, and the vegetables.
Steps to make Minnesota Vegetable Hot Dish:
- Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
- Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
- In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
- Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
- Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
- The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
- Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
- Place it in the oven for 25 minutes until bubbly.
Arrange the tater tots on top. Slice potatoes and put in casserole. This has been made at our family Thanksgivings and Christmas' for decades. This hot dish recipe makes for the perfect game day dip. Simply use McCormick® Original Country Gravy Mix, sausage, vegetables & cheese for a Add cooked breakfast sausage, frozen vegetables and shredded Cheddar cheese.
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