Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, crockpot mexican chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Chicken Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Mexican Chicken Chili is something that I have loved my entire life.
Chicken Taco Chili is one of my favorite chili recipes! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! Click the Bookmark Icon to Add to Your Favories.
To begin with this recipe, we have to first prepare a few components. You can have crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Chicken Chili:
- Take 2 can MILD Rotel
- Prepare 2 can Mexican corn only-it has great flavor with bell pepper in it
- Prepare 1 box Cream cheese
- Prepare 1 Shredded chicken or rotisserie chicken with skin removed and shredded
- Get 2 can Black beans-drained and washed
- Prepare 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
- Make ready 1 Yellow onion finely diced
- Make ready 1 Several Green onions finely diced
- Make ready 1 Fresh diced cilantro
- Prepare 1 Garlic-powder or minced
- Take 1 Salt and cracked black pepper
- Prepare 1 Queso dip-optional
- Make ready 1 Shredded Mexican blend cheese-optional
So even if you have never tasted White. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE.
Instructions to make Crockpot Mexican Chicken Chili:
- I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
- Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
- Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
- Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
- Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
- Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
- Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.
Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! This recipe for Easy Cheesy Crockpot Chicken Corn Chili is packed with warm Mexican flavors amid a deliciously creamy base. It doesn't sit heavy in your stomach but manages to fill you up with comforting, nutritious ingredients. Perfect for busy weeknights and lazy Sundays! This crockpot spicy chicken tortilla soup will spice up your Mexican night without you having to do any heavy prep after work.
So that is going to wrap it up for this special food crockpot mexican chicken chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
