Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life.

Camarones Enchilados (Puerto Rican-Style Creole Shrimp). For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper. Transfer pot stickers to a resealable plastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
2. Get 1 OR…… a 12 oz pkg of cooked medium shrimp
3. Get 1 small onion, quartered
4. Get 2 tbsp prepared mustard
5. Get 2 tbsp srirachi asian hot sauce
6. Get 1 1/2 cup mushrooms or coleslaw mix
7. Get 1/2 tsp ground ginger
8. Take 3 tbsp hoison sauce
9. Take 2 tbsp soy sauce
10. Get 1 egg lightly beaten
11. Take 1 tsp cornstarch
12. Get 2 clove garlic, minced
13. Take 1 **** 1/8 tsp black pepper
14. Get 1 packages of shui wrappers… can use wonton wrappers but they r thicker
15. Get Dipping Sauce
16. Make ready 2 stalks green onion, chopped
17. Take 1/2 tsp ground ginger
18. Get 1 cup reduced sodium soy sauce
19. Make ready 2 dash red pepper flakes

Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
4. In small bowl combine ingredients for the dipping sauce.
5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
6. thaw dumplings when u r ready to cook
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

Potstickers (or pot stickers) are delicious dumplings that are easier to make than you might guess! These dumplings are pan fried and steamed Oriental Dipping Sauce with Potstickers. Yes, I could make these but, I've checked out recipes and it's time consuming. Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food. Notes: Work in batches so your pan is not crowded and potstickers don't touch.

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