Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat rava kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat rava kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Wheat rava kheer is something that I have loved my whole life. They’re nice and they look fantastic.
Kheer is a important sweet served in functions, festivals , marriages. This Kheer recipe is a different one made by wheat.. Godhuma rava payasam is made with broken wheat & jaggery. daliya kheer, gothambu payasam - recipes for fasting days,festivals like maha shivaratri, navratri. Cracked wheat rava payasam / Jaggery kheer.
To get started with this recipe, we must prepare a few ingredients. You can have wheat rava kheer using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Wheat rava kheer:
- Get 1 cup wheat rava red one
- Prepare 2 cups milk
- Make ready 1 cup water
- Prepare 1 tsp elago pwd
- Make ready Jaggery 1/2 cup melted
- Get Cashews
- Get Almonds
- Take Kismis
- Make ready Ll few
- Prepare Ghee 2 tsp big
Wheat rava is similar to semolina but with much of the bran intact. So it is much more nutritious and Wheat rava can be used to make khichdi, upma, pongal and many more dishes. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.
Instructions to make Wheat rava kheer:
- First take a pan add 1 tsp ghee
- Add wheat red rava and roast it for few minutes
- Keep it a side
- Then add 1 tsp ghee again and add all dry fruits and fry them
- Keep them a side
- Take a vok pour milk and boil
- Once it's boiling add wheat red rava and stir mixing it well
- Close with lid for 5 minutes
- Later open it and switch off the flame and add jaggery and mix everything well
- Now switch on and let it set for few minutes
- Then add 1 tsp ghee
- And add elachi pwd and mix well
- Close with lid for 5 to 10 minutes till all comes close
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- Witch off flame and reday to serve
As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking. It is made with wheat rava and it is just yummy. Similar Recipes, Palm Fruit Drink Rice Sago Kheer I added sago in this which gives a nice texture to the kheer. Hope you will give this a try and let me.
So that’s going to wrap it up with this exceptional food wheat rava kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
