Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Cabbage Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Delicious cabbage rolls made in the slow cooker! Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Take 1 head cabbage
- Make ready 1 lb ground beef
- Get 1 small onion (diced)
- Prepare 1 tbsp ground thyme
- Prepare 1 tbsp garlic powder
- Take 2 tsp olive oil
- Make ready 2 cans tomato soup
- Make ready 1 can diced tomatoes (Do Not drain)
- Prepare to taste salt & pepper
- Prepare 1 egg
- Prepare 1 tbsp seasoning salt
- Take 1 tsp parsley flakes
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid. Mix the sauce and put a little in the bottom of the slow cooker. Short on time but still want cabbage rolls?
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). Use your slow cooker with this simple recipe. Cook cabbage in boiling water just until leaves fall off head. Cut out the thick vein from the bottom of. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy.
So that is going to wrap it up for this exceptional food slow cooker cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
