Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan eggrolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Eggrolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmesan Eggrolls is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. Prepare 12 egg roll wrappers
2. Take egg wash 1 large egg beaten with 1 tablespoon water
3. Get 12 pepperoni slices
4. Take 1 pound boneless, skinless chicken thighs
5. Prepare 1 tablespoon butter
6. Take 1 tablespoon olive oil, I used chili Infused
7. Make ready 2 shallots chopped
8. Take 2 garlic cloves, minced
9. Prepare 1 teaspoon italian seasoning, divided use
10. Prepare 1 large egg beaten with 1 tablespoon spur cream
11. Make ready to taste salt and pepper
12. Get 1/4 teaspoon red pepper flakes
13. Prepare 2 tablespoons all pulse flour
14. Make ready 1/2 cups freshly grated p armed an cheese, divided use
15. Make ready 2 cup italian four cheese blend, shredded
16. Take 1/4 cup marinara sauce
17. Prepare 2 tablespoons each, chopped fresh basil and parsley
18. Prepare For Serving
19. Get marinara sauce
20. Prepare For Frying
21. Take about 4 cups peanut or canola oil

This is an easy chicken dinner the whole family will love! Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken. These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan! My use of egg roll and wonton wrappers is getting out of.

Instructions to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
3. Dip chicken thighs in egg/sour cream
4. Then coat with cheese mixture
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
6. Add shallot and garlic and soften
7. Add the 1/4 bcup marinara sauce
8. Add sauce with shallot and garlic to a bowl
9. Cut chicken into small pieces
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
11. Make Eggrolls
12. Lay the eggrolls flat on a work surface
13. Brush edges with egg wash
14. Add some filling on one end
15. Fold sides over
16. Roll up
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
18. Remove to a rack as done tondrain
19. Serve with marinara sauce for dippimg

Easy Air Fryer Chicken Parmesan Appetizer Egg Rolls, Egg and parmesan broth, Summer Salad with Peas, Parmesan, Fried Egg & Bacon. I received Twin Dragons Egg Roll Wraps and other products to create this recipe. Chicken Egg Rolls with Broccoli Slaw. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added.

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