Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shaami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Learn how to make Chicken Shami Kabab homemade.
Chicken Shaami Kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Shaami Kabab is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken shaami kabab using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Shaami Kabab:
- Make ready 600 Grams Chicken Thighs (Boneless,Skinless & fat removed)
- Get 150 Grams Chana Daal/Bengal Gram (See conversion in notes below)
- Get 1 Egg
- Make ready 1/2 inch Ginger
- Get 6 Cloves Garlic
- Take 4 Green Cardamoms
- Make ready 4 Cloves
- Take 1 Inch Cinnamon Stick Or 1 Tsp Powder
- Take 2 Tsp Degi Mirch/Red Chilli Powder:
- Prepare 1 Tsp Salt
- Prepare As needed Oil (For shallow frying)
- Make ready 150 ml OR 2/3rd Cup Water (150 millilitres = 0.634 us cup)
- Make ready For the Mint-Coriander Chutney:
- Make ready 1/2 bunch Fresh Coriander/Cilantro
- Make ready 1 handful Fresh Mint Leaves
- Prepare As required Yogurt
- Take As required Sugar (Optional)
Fun and easy to make, you can get your The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or fish. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by.
Steps to make Chicken Shaami Kabab:
- (A) To make the Shaami Kabab:
- Soak the Chana Daal for about 30 minutes.
- Trim the fat from the chicken. Cut into small pieces. Wash thoroughly in a colander. Shake off the excess water.
- Place the Chicken in a medium Sauce Pan with 150 ml water (remember, the chicken would release some juices too), Ginger, Garlic, Cardamoms, Cloves & Cinnamon. - Add a few drops of oil to avoid sticking to the bottom.
- Cook covered over medium heat for 15 minutes, stirring occasionally. - Open the lid. Check how much liquid is left. - If there’s any liquid left, cook on high heat uncovered until the liquid is absorbed completely. - Let it cool down.
- Grind to a fine paste along with Red Chilli Powder, Salt and an Egg. We want a thick & dry batter. - Transfer to a medium bowl.
- Make medium sized patties & shallow fry in a nonstick pan over medium heat for 2-3 minutes. (The oil becomes slightly frothy because of the Egg - That’s normal). - Flip only once with a thin spatula as these Kababs are very delicate. Fry until golden.
- Serve hot with Mint-Coriander-Yogurt Chutney & Salad of your choice or just Onion rings.
- (B). To make the Mint-Coriander-Yogurt Chutney/Dipping Sauce:
- Wash the Coriander Leaves & the Mint Leaves thoroughly under running water in a colander. Shake off the excess water. - Grind to a fine Paste in a small Blender jar. - You may add a little water to keep the blades running.
- Transfer to a clean airtight glass jar. - Store in the refrigerator.
- When required, take 3-4 Tablespoons of the Paste & 3-4 Tablespoons of Yogurt. - Stir it well. Add a little sugar if the Yogurt is too sour. Your Coriander-Mint-Yogurt is ready.
- Conversion: 150 Grams Chana Daal = Slightly less than 1 Standard Baking Cup OR 1 Rice Cooker Cup (heaped).
- Suggestion: - - It’s good to have a kitchen scale at home especially if you like to bake. Cup sizes vary in size resulting in inaccurate measurements.
Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.
So that is going to wrap it up with this special food chicken shaami kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
