Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrie's chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrie's Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrie's Chicken Enchilada Casserole is something that I’ve loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To get started with this particular recipe, we must first prepare a few components. You can cook carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Carrie's Chicken Enchilada Casserole:
- Make ready 3 lb Skinless chicken thighs
- Get 12 Corn Tortillas
- Take 4 cup Shredded cheese (mexican style)
- Make ready 1/2 cup Green onions chopped
- Take 1 cup Onions chopped
- Take 1 tbsp Seasoning salt
- Get 1/2 cup Oil
- Take 1/2 tbsp Pepper
- Make ready 1 tbsp Onion power
- Make ready 1 tbsp Goya Adobo with Cumin
- Get 15 oz Can of Black beans
- Take 2 can Old Elpaso mild green chili enchilada sauce
- Take 4 oz Can of green chilies
- Take 1 Jalapenos and Black olives (optional)
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole.
Instructions to make Carrie's Chicken Enchilada Casserole:
- Preheat oven to 350°F
- Bake or boil chicken, set aside and let cool
- Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
- Set tortillas aside after softening and shred the chicken.
- Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
- Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
- Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
- In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
- Add a layer of chicken mixture
- Then add 2 cups of cheese on chicken mixture evenly.
- Repeat steps 8-10
- Top with black olives and Jalapenos (optional)
- Bake until cheese melts
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! Top the enchilada casserole with the remainder of the ingredients, saving the lime slices for serving.
So that’s going to wrap it up with this special food carrie's chicken enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
