Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Rice Medley Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Rice Medley Casserole is something which I’ve loved my whole life.
This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup rice, drained
- Take 1 (10 1/2 oz) Cream of Mushroom canned soup
- Get 1 cup milk
- Get 2 tbsp sour cream
- Get Carrot, diced or shredded
- Prepare Green cabbage
- Get Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Make ready Salt
- Prepare Pepper
- Make ready Garlic Powder
- Get Onion Powder
- Get Paprika
- Take Cayenne Pepper Powder
- Make ready Chilli Powder
- Make ready Poultry Seasonings
- Get Chicken Stock or Buillon
- Take Dried Parsley
This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Skip to Chicken, Seasoned Rice and Vegetable Casserole content. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.
So that’s going to wrap this up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
