Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lazy rice porridge with nissin chicken ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

But while space ramen is definitely a futuristic concept, Nissin isn't forgetting its past, as it's also put the finishing touches on Space Chicken Ramen, an update to Japan's first-ever instant ramen variety. While the three Space Cup Noodles had preexisting certifications from Japan's JAXA space agency. Bukkomi Meshi brings the famous Chicken Ramen soup plus rice together in a cup.

Lazy Rice Porridge with Nissin Chicken Ramen is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lazy Rice Porridge with Nissin Chicken Ramen is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lazy rice porridge with nissin chicken ramen using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Rice Porridge with Nissin Chicken Ramen:

1. Make ready 1/2 packages Instant ramen (chicken)
2. Prepare 1 heaping bowlful Plain cooked rice
3. Take 400 ml Water
4. Take 1 Egg
5. Make ready 3 stalks Green onions
6. Get 1 tsp Soy sauce

Be the first to review this product. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.

Steps to make Lazy Rice Porridge with Nissin Chicken Ramen:

1. Before taking the Chicken Ramen out from the package, break in half and crush roughly.
2. Bring water to a boil in a clay pot. Add rice. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes. Don't stir too much!
3. Add soy sauce and stir. Also add eggs (beaten or unbeaten) and turn the heat off. Scatter green onions and cover the pot. Serve directly from the pot.
4. When the eggs are slightly hard-set, it's ready to eat.
5. The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?" []
6. The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes" []
7. The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker" []

Bukkomi rice is a cup filled with broth, toppings, and rice, made ready to eat just by pouring hot water into the cup and cooking it like normal cup noodles! This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried You'll notice that the porridge thickens the next day. Give everything a stir and reheat the congee in This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth.

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