Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton karahi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai.
Mutton karahi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton karahi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton karahi using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi:
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- Prepare 1 and half kg mutton
- Get 1 kg tomatoes
- Make ready 2 tb sp ginger garlic paste
- Make ready 4 tb sp oil
- Get 6 green peppers chopped
- Prepare Some ginger Julian cut
- Get 1 hand full coriander leaves
- Prepare Salt 1 tb sp
- Prepare 1 tb sp red chilli powder
- Prepare 1 t sp turmeric powder
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. A complete step by step guide to make the perfect Peshawari mutton karahi.
Instructions to make Mutton karahi:
- First boil meat then place a side
- Now take a vok and sautee ginger garlic paste in 4 tb sp oil
- Now add in meat and fry for some time till looks a little golden
- Add spices and tomates in it and cover with a lid and make the flame low.
- When tomatoes get softened then increase the heat and fry it.
- Add Julien cut ginger and green peppers in it.
- Fry a little then add coriander leaves. Ready
- Garnish with ginger and green peppers
Make it like we do and you will love it. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine, this dish is. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the.
So that’s going to wrap it up with this special food mutton karahi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
