Grilled salmon
Grilled salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled salmon is something that I have loved my whole life.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled salmon:
  1. Take 2 piece salmon filet
  2. Get 1 pinch salt
  3. Prepare 2 tsp olive oil, extra virgin
  4. Prepare 1 pinch black pepper
  5. Make ready 1/2 small lemon

Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too? Here's an easy way to grill salmon without the fish sticking to the grates.

Instructions to make Grilled salmon:
  1. Plug up George Foreman grill to heat as salmon is prepped.
  2. Rinse salmon
  3. Season both sides of filets with salt and pepper (and any other seasonings you wish)
  4. Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min.
  5. Remove from grill. Squeeze lemon juice onto salmon and enjoy.

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