Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple buttermilk gravy (more kuzhambu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I’ve loved my whole life.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take 1 Cup - Buttermilk
- Prepare 1 Cup - Pineapple slices
- Take 1 Cup - Water
- Take 1 tsp - Turmeric powder
- Prepare to taste Salt
- Prepare 3 pieces - Coconut slices
- Make ready 1 piece - Ginger
- Prepare 3 pieces - Green Chillies
- Prepare 2 tbsp - Besan Flour
- Prepare 1 tsp - ChanaDhal
- Prepare 1 tsp - Urad Dal
- Make ready 1/2 tsp - Pepper corns
- Prepare 1 tsp - Cumin seeds
- Make ready 1/2 tsp - Fenugreek seeds
- Prepare 1/2 tsp - Mustard seeds
- Prepare 1 tsp - Cumin seeds
- Get 1/2 tsp - Asafoetida powder
- Get 4 Pieces - Red Chillies
- Prepare 1 String - Curry leaves
- Prepare 1 tsp Oil
But adding coconut oil gives more flavor to the kuzhambu but it is optional. while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a recipe card for mor kuzhambu or more kulambu Mor kuzhambu recipe with video. Mor kulambhu is a traditional south Indian yogurt based gravy. Beat the curd nicely using a whisk and make it as buttermilk. The butter milk should be thick.
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
Thanks Jeya for ur encouraging words, first time to you space too. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Home » Recipes » Special Mor Kuzhambu(Spicy coconut-buttermilk gravy). Capsicum in a spicy Curd gravy. (Mor Kulambu, More Kuzhambu, Kachya Moru, Kachimoru, Moru Kachiyathu, Majjiga Charu). I have already shared the recipe of the Traditional Mor In Kerala, this is made often and is referred as 'Kachimoru' or Moru Kachiyathu'.
So that is going to wrap this up with this exceptional food pineapple buttermilk gravy (more kuzhambu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
