Easy & Delicious Rice with Chicken and Burdock Root
Easy & Delicious Rice with Chicken and Burdock Root

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy & delicious rice with chicken and burdock root. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

Easy & Delicious Rice with Chicken and Burdock Root is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy & Delicious Rice with Chicken and Burdock Root is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy & delicious rice with chicken and burdock root using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy & Delicious Rice with Chicken and Burdock Root:
  1. Prepare 700 grams White rice
  2. Make ready 1/2 Carrot
  3. Make ready 1 Burdock root
  4. Make ready 1/2 Chicken breast
  5. Take 1 piece Aburaage
  6. Get 1/2 tsp ☆ Sake
  7. Prepare 1/2 tsp ☆ Soy sauce
  8. Prepare 1 tbsp ★ Soy sauce
  9. Take 1 tsp ★ Salt
  10. Take 1/2 tbsp ★ Mirin
  11. Get 2 tbsp ★ Sake
  12. Make ready 1 fill to the right line in your rice cooker Japanese dashi stock
  13. Prepare 1 Green onions

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Instructions to make Easy & Delicious Rice with Chicken and Burdock Root:
  1. To make the rice, first wash it 30 minutes before cooking and put it in a sieve. Remove the skin from the chicken and cut the chicken into small pieces. Marinate the chicken in the ☆ ingredients.
  2. Finely chop the carrots. Cut the burdock root into long, thin shavings. Blanch the aburaage and finely chop it.
  3. Add the rice to the rice cooker and add the ★ ingredients. Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir. Place the chicken and the vegetables from Step 2 on top of the rice. Cook the rice in your usual rice cooker.
  4. Arrange on a dish and top with finely chopped green onions.
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