Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Prepare Pasta salad:
3. Prepare 12 oz medium shells (I used chiocciole)
4. Get 12 oz medium shells (I used chiocciole)
5. Make ready 2 C frozen peas, thawed
6. Prepare 2 C frozen peas, thawed
7. Make ready 8 oz thick cut bacon, cooked and chopped
8. Get 8 oz thick cut bacon, cooked and chopped
9. Prepare 3/4 C sharp cheddar cheese, shredded
10. Get 3/4 C sharp cheddar cheese, shredded
11. Make ready 1/4 purple onion, shaved
12. Prepare 1/4 purple onion, shaved
13. Take 5 hard boiled eggs, sliced
14. Make ready 5 hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Prepare 2/3 C mayo
18. Prepare 2/3 C mayo
19. Prepare 1/3 C olive oil
20. Prepare 1/3 C olive oil
21. Take 1/4 C parmesan cheese, finely grated
22. Make ready 1/4 C parmesan cheese, finely grated
23. Make ready 2 Tbsp lemon juice
24. Take 2 Tbsp lemon juice
25. Make ready 1 Tbsp grated lemon zest
26. Make ready 1 Tbsp grated lemon zest
27. Take 1 Tbsp white vinegar
28. Take 1 Tbsp white vinegar
29. Get 1 Tbsp Dijon mustard
30. Make ready 1 Tbsp Dijon mustard
31. Take 1 tsp dried basil
32. Prepare 1 tsp dried basil
33. Make ready 1 tsp dried chives
34. Prepare 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Prepare 1/2 tsp each: onion powder, garlic powder
37. Take 1/2 tsp each: salt, pepper, sugar
38. Prepare 1/2 tsp each: salt, pepper, sugar

Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

I used to love the pea and ham pasta salad at Applebee's garden. Bacon Pea Pasta Salad is loaded with bacon, peas, goat cheese and a basil vinaigrette - NO MAYO! It's quick and easy to make and can be served In case you are someone who lives for a creamy pasta salad, have no fear! This macaroni salad has the perfect amount of creaminess thanks to the. This summer pasta salad combines fresh zucchini, bell pepper, tomatoes, sweet onion, and feta cheese with a tangy, creamy lemon dressing.

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