Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi rice (shari, sumeshi, sushimeshi). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Perfect sushi starts with perfect rice. Head this way » Note: konbu is dried Japanese sea kelp. It is available in any Japanese supermarket.
Sushi Rice (Shari, Sumeshi, Sushimeshi) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sushi Rice (Shari, Sumeshi, Sushimeshi) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Make ready 2 gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
- Get 3-4 tbsps Rice vinegar or White wine vinegar
- Prepare 2 tbsps Sugar
- Prepare 1 teaspoon Salt
Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. Vegan Sushi at Sushi Ko, Shizuoka City I've been asked for some time about the secrets of making sushi rice, or "shari/シャリ in Japanese, but actually there are no real secrets, only a method. Vegan Sushi at Sushi Ko, Shizuoka City.. Japanse rice properly, perfect sushi rice, called sushimeshi (すし飯) or shari (しゃり).
Instructions to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer.
- A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice.
- Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:)
- When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining.
- Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad.
Sushi rice is what makes sushi sushi - the topppings and things mixed in are Sushi rice step by step. Here is another tip from my mother: as long as the rice is piping hot, there's no need to heat up the vinegar. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu This authentic sushi rice recipe is easy to make at home. Follow my basic tutorial for perfect sushi rice. In Japanese, we call sushi rice Sushi-meshi 鮨飯, Su-meshi (酢飯), or shari (シャリ).
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