Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. Line a baking sheet with foil (for broil) or parchment paper (for baking). As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Get 4 fillets Salmon
- Prepare 1 1/2 tbsp Miso
- Prepare 2 tbsp Mayonnaise
- Make ready 1/2 Onion
- Get 1/2 bag Shimeji mushrooms
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea.
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce. This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy. Cover the salmon with foil before baking to prevent it from drying out. I did use a trifle bit of maple, and white miso paste.
So that’s going to wrap this up with this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
