Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Make ready 500 grams Mussels
2. Get 1 Minced Onion
3. Take 1 Tomato
4. Take 2 tbsp White wine
5. Prepare 4/5 tsp Salt
6. Take 1 dash Pepper
7. Prepare 1 dash Italian parsley
8. Make ready 700 grams White rice
9. Prepare 370 ml The broth from the mussels + water
10. Take 1 tbsp Olive oil
11. Prepare 1 tbsp Butter

It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs. A pilaf is simply a rice dish that starts like risotto - sautéing garlic and onion in olive oil (or butter), then stirring in the rice grains until they become translucent with the oil, then. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker. Greek-Style Rice Pilaf With Chicken Thighs. This version combines chicken and rice with Greek flavors. I begin by browning chicken thighs in a skillet, which leaves plenty of browned fond on the bottom of the pan to form the backbone of the flavors for the rice. My husband loves this rice pilaf.

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