Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread dressing is a classic Thanksgiving side dish in the southern region of the United States, but you can enjoy this treat year-round no matter where you live. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too!
Cornbread Dressing is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cornbread Dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread dressing using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread Dressing:
- Prepare 3 can Cream of celery soup
- Make ready 2 box chicken broth
- Make ready Poultry seasoning
- Prepare loaf Cornbread
It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully. Cornbread dressing is a delicious side dish perfect for holiday meals! Homemade Cornbread Dressing is a tasty change of pace from our usual stuffing recipe. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table.
Steps to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
- Crumble the cornbread in the pan.
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
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So that is going to wrap it up for this special food cornbread dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
