Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lontong opor. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lontong Opor is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lontong Opor is something that I have loved my entire life. They’re fine and they look wonderful.
Find lontong opor stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lontong sayur opor ayam super enak, suami tambah lagi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lontong Opor:
- Make ready Lontong
- Take 2 cups rice
- Make ready 6-7 cups water
- Prepare Opor Ayam
- Get 1 whole chicken cut off into 6-8 pieces
- Get 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Prepare 4 pcs garlic
- Make ready 3 pcs candlenut
- Take 1 tbs corriander seeds
- Get 1/2 tsp turmeric powder
- Get 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Take 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Make ready 100 ml thick coconut cream
- Prepare 300 ml water
- Take to taste Salt, pepper and sugar
Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device. One of local cuisine in Yogyakarta. Bls: Lontong Opor. @kasiyantalni kemarin saya makan di bawah jembatan janti, jogja.
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
The more elaborate recipe of lontong is Lontong Cap Go Meh, a peranakan Chinese Indonesian adaptation on traditional Indonesian dishes, lontong served with rich opor ayam, sayur lodeh, sambal. Terkenal dengan nama Lontong Opor Pak Pangat ini, terletak di Desa Ngloram. Ini menunjukkan bila pikiran kita longgar, santai, rileks, kualitas ereksi akan meningkat. Descarga ahora la foto Opor Ayam Lontong Y Sambal. Encontre más imágenes de alta resolución en la colección de iStock, que tiene un banco de fotos de Ajo disponible para descargar.
So that’s going to wrap it up with this exceptional food lontong opor recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
