Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Gordon Ramsay's pumpkin soup is utterly scrumptious. As Gordon says: 'I adore this smooth, velvety soup.
Creamy Pumpkin Mushroom Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Pumpkin Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Make ready 300 gm pumpkin
- Get 250 gm mushrooms
- Make ready 1/2 cup coconut milk cream
- Take 1 inch ginger
- Make ready 1/2 tbsp fish stock/seasoning
- Take 1 tsp garlic and onion powder
- Get to taste Salt and pepper
- Take Some water
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Slideshow: Vegetarian Soup Recipes..creamy pumpkin soup recipe. firstly, instead of cream you can use milk or yogurt if you want to cut down calories. also roast the pumpkin and onions slightly before adding water to enhance the flavours. finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another. This Creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream.
So that’s going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
