Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta in tomato-cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Remove from heat and stir in cream.
Pasta in Tomato-Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta in Tomato-Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta in tomato-cream sauce using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pasta in Tomato-Cream Sauce:
- Get 1 packet pasta elbow
- Make ready 1 jar garlic sauce barilla roasted napoletana
- Prepare 4 cloves garlic
- Prepare 1 white onion , diced fine
- Make ready 1/2 chicken bouillon cube , crumbled
- Make ready 1/4 Teaspoon cinnamon ground
- Prepare 1 beef sausage hillshire farm ' s summer , cubed
- Take 1 Cup button mushrooms , sliced
- Prepare 1 Pinch rosemary dry
- Take 1/2 Teaspoon basil dried
- Prepare 1/2 Teaspoon marjoram dried
- Get 1/4 Teaspoon cumin seeds
- Take 1 Cup cream double
- Get salt
- Take black pepper freshly cracked
- Prepare olive oil
It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning.
Instructions to make Pasta in Tomato-Cream Sauce:
- Prepare the pasta according to package directions till al-dente. drain when done, and set aside.
- While the pasta is cooking, prep the rets of the ingredients. cube the sausage, dice the onions and garlic and slice the mushrooms.
- In a non-stick vessel, heat the olive oil. add the cubed sausage to the oil and sautee. the sausages will release their fats into the pan, and shrink in size.
- Remove the sausage into a separate dish and set aside. add cumin seeds into the vessel on the stove.
- When the seeds splutter, add the garlic to the pan. sautee for about a minute.
- Next, add the diced onion and sautee till it turns translucent.
- Add the crumbled bouillon cube and ground cinnamon. stir well to combine.
- When the onion starts to caramelise to a light golden, add the mushrooms and sautee till they release their liquids into the pan and shrink.
- Cook them off for a bit, till the liquids reduce by about half, and then add in the previously seared sausage pieces. stir well.
- Add the jar of pasta sauce to the pan, and stir well to combine (you might want to add some water too if you feel its too thick).
- When it starts bubbling, add the rosemary, marjoram and basil. stir to combine.
- Check for seasoning at this stage, and add salt (if required) and LOADS of freshly cracked black pepper.
- Add the cream, and mix well. the sauce will turn into a pale orange color.
- Add the cooked pasta to this and toss everything well so as to coat the pasta with the sauce. heat it through for about a minute and take it of the heat.
- Serve with a light sprinkling of grater parmesan (optional, but its pretty rich as it is!) and DIG IN!!!
Stir in the pasta and thin with a little pasta water if needed. Pasta with Tomato Cream Sauce - Incredibly creamy and delicious pasta with an EASY dump recipe. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Well, I just had to make it again, except this time I turned into an epic pasta dish.
So that is going to wrap this up with this exceptional food pasta in tomato-cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
