Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon marinated in citrus juice and honey. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon marinated in citrus juice and honey. Join Chef Amy Ariolo as she prepares a healthy, high protein meal of Citrus, Honey and Herb Salmon Fillets. Combine the honey, lime juice, and orange juice; stir until well blended.

Salmon marinated in citrus juice and honey is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon marinated in citrus juice and honey is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon marinated in citrus juice and honey:

1. Make ready 4 salmon fillets (either fresh or frozen)
2. Make ready juice from 5 oranges
3. Take juice from 4 lemons
4. Prepare 6 cloves garlic (optionally)
5. Get 1 tbsp honey
6. Make ready 2 1/2 tbsp oil
7. Prepare 1 tsp oregano
8. Prepare 1 tsp savory
9. Take salt and pepper
10. Get 1 cucumber or tomato (optionally)

Squeeze the lime, lemon, orange, and grapefruit juice into a medium-sized saucepan. The glaze includes citrus juice, sriracha, honey and ginger, so […] Chef Amy Riolo for Harris Teeter shows you how to make Citrus, Honey and Herb Marinated Salmon Fillets. Remove the salmon from the marinade and discard the marinade. Arrange the salmon on the grill, skin side up, and cook, flipping once, until golden brown on both sides and just cooked through How to Roast All of Your Favorite Fall Vegetables.

Steps to make Salmon marinated in citrus juice and honey:

1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
3. If you use garlic, place it on the fillets after you pour the marinade on them.
4. Set them aside for 2 hours.
5. Preheat the oven at 180°C.
6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
7. Leave it for 18 minutes and then turn the fillets over.
8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Citrus-Marinated Grilled Salmon With Tabbouleh Salad. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice. Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

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