Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian nachos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian nachos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian nachos is something which I’ve loved my whole life. They are nice and they look fantastic.
You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Get 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Get 2 garlic cloves, crushed
- Take 2 teaspoons ground coriander
- Make ready 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Make ready 2 tablespoons tomato paste
- Take 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Prepare 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Make ready Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Prepare Mild paprika, to serve
These loaded vegetarian mushroom nachos are packed full of layers of vegetables, and tons of flavour too of course! Deliciously spiced mushrooms replace the typical meat you'd find in there for a healthy. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. Oh hello, junk food dinner that's.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Chrissy Teigen's Untraditional Nachos Recipe Is Seriously Delicious. Complete with crispy shallots and a ton of mushrooms. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal!
So that’s going to wrap this up with this special food vegetarian nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
