Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pinto beans with pork over cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pinto beans with pork over cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
Pork neck bones pinto beans rice fried cabbage with cornbread and salad. Cooking while children come home from school. Day in the life of the Young.
To get started with this recipe, we must first prepare a few components. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinto beans with pork over cornbread:
- Make ready 1 lb bag of Pinto beans made according to the package
- Take 2 lb pack of boneless cubed pork
- Get 1 large onion diced
- Take 3 carrots diced
- Take 4 garlic cloves minced
- Get 1 Tbsp minced onion
- Get 1 Tbsp garlic powder
- Get 1 Tbsp celery salt
- Make ready 1/3 cup bacon bits. (Picture of the package is posted below)
- Take 2 boxes Jiffy muffin mix made according to package
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed.
Instructions to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Cooked beans also keep very well in the fridge with no difference in quality or taste when reheated. I often make a big pot of beans and eat them as a meal one night before serving them as sides Meg Wow, thank you!!! ~hands you a bowl of beans with cornbread crumbled over the top~ Here ya go!!!! Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly. They're so good when served together.
So that is going to wrap it up for this special food pinto beans with pork over cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
