Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, #cookpad challenge fish roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#cookpad challenge fish roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. #cookpad challenge fish roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #cookpad challenge fish roll using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #cookpad challenge fish roll:
- Prepare 2 cups flour
- Get 2 tbsp butter
- Prepare 1 pinch salt
- Take 1 tsp sugar
- Make ready 1 tsp baking powder
- Get 1 can sardine
- Make ready Scotch bonnet
- Get Onion
- Take Species nd seasonings
- Take Greated carrot
- Prepare Egg for egg washing ur fish roll b4 baking
- Make ready 1 tbsp Oil
Steps to make #cookpad challenge fish roll:
- In a bowl mix all ur dry ingredients including butter, mix it to b soft, not watery d dough shld b like meatpie own
- Leave it in fridge for 20min
- For ur fillings u add small oil in ur pan add ur onion, ur sardine, scotch bonnet, allow to fry in low heat, add ur seasonings nd spices wen it almost fried, put ur greated carrot nd swichoff d fire
- Bring ur dough roll it in rectangular shape, lyk spring rolls. Cut d edges then if it is too long I can cut it into half. Use fork to make a dot on it.
- Egg wash ur finish fish roll nd bake it in preheated oven for 20min
So that is going to wrap it up for this special food #cookpad challenge fish roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!