Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Get 1 tbsp cornstarch
- Get 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Get 2 tbsp honey
- Take 2 salmon filets
- Get for Sriracha cream sauce
- Take 1/2 cup mayonnaise
- Take 2 tbsp Sriracha, you can more according to your taste
- Take 1 1/2 tbsp sweetened condensed milk
It's an explosion of flavor that takes you to. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Substituted honey for brown sugar, added sriracha seasoning and baked/broiled… The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat! I used mayonnaise for my cream sauce, but I think using half mayo/half sour cream would make it even more delicious.
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
I definitely have some favorites that I'd like to try again here and there but I love trying new. Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that is going to wrap it up with this special food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
