Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.
Chocolate mousse pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate mousse pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse pie:
- Make ready 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- Prepare 3 - Cups Cold Milk
- Make ready 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- Get 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Take Splash Vanilla Extract
- Take 1 -Pack Marshmallows (either small size OR Large size)
- Prepare Broken up pieces of Oreo Chocolate cookies
For an extra-decadent treat, try using a chocolate wafer crust in this recipe. Today, I will be teaching/showing you guys how to make this creamy and decadent vegan chocolate mousse pie! Super easy to make and quick for. If you skip the pie and just eat the mousse, I totally will not judge.
Instructions to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
Dome that chocolate mousse so that it's sky high in the center of the pie. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert. In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth.
So that’s going to wrap this up for this special food chocolate mousse pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
