Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style chicken biriyani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala style chicken biriyani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kerala style chicken biriyani is something which I’ve loved my whole life.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
To get started with this particular recipe, we must first prepare a few components. You can have kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kerala style chicken biriyani:
- Take Ghee rice
- Make ready 2 cup jeerakashala rice
- Make ready 1 med size onion
- Get 4 green chillies
- Make ready 3 cardamom
- Take 2 " cinnamon
- Prepare 4 cloves
- Prepare leaves Coriander
- Get leaves Mint
- Get Ghee
- Make ready Refined oil
- Take Salt
- Get 1 tbsp Lemon juice
- Get 3 cup Water
- Take Chicken Masala
- Prepare 1/2 kg Chicken
- Take 5 Onions
- Take 2 Tomatoes
- Prepare Chilli powder-1tsp
- Take Ginger 2" pc
- Get 10 cloves Garlic
- Get 6-7 Green chilli
- Make ready Cinnanmon 1" piece
- Take 3 Cardamom
- Take Cloves 3
- Get leaves Coriander
- Take leaves Mint
- Get leaves Coriander
- Get 1 Lemon
- Get Salt
- Prepare Oil
- Make ready Ghee
- Get Water
- Get Biriyani masala
- Take 1 tbsp Fennel seeds
- Prepare 1 tsp Jeera
- Prepare 1 Star anise
- Get Cloves 5
- Take 4 Cardamom
- Take 2 " Cinnamon 4
- Take 1/4 tsp Shahjeera
- Prepare Dum
- Make ready Birista (crispy fried onions
- Get leaves Coriander
- Get leaves Mint
- Prepare 1/2 tsp homemade biriyani masala
- Prepare Ghee just to smear the vessel
- Take Roasted cashews optional
- Make ready Roasted raisins optional
Chicken biryani - thats our recipe for this Eid. This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. - Eid Mubarak to all our friends. Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on.
Instructions to make Kerala style chicken biriyani:
- Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
- Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
- Grind ginger,garlic and green chilli to a paste
- Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
- Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
- Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
- Now add a cup of water and cook for 4mins.keep the lid closed
- Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
- Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
- In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
- Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad
Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. I usually make Kerala Style Chicken Biriyani but I never had the patience to post the recipe. After receiving several requests from my readers, well finally Kerala Style Biriyani is aromatic and flavorful. The addition of Fennel Seeds (Perum Jeerakam) and tomatoes make Kerala Style Biryani taste out.
So that is going to wrap this up for this exceptional food kerala style chicken biriyani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
