Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
Wagyu Beef Cheeks Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Wagyu Beef Cheeks Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Prepare Juice of 1 lime
- Prepare to taste Tabasco sauce
- Take Your favorite bbq rub mixed with extra Mexican spices
- Get Tortillas
- Make ready Mexican cheese
- Make ready Tomatoes
- Take Avocados
We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
This is what I prep on super busy weeknights - and I even prep it ahead of time too. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef. Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering.
So that is going to wrap it up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
